Code | Description | Level | Category |
VDK_LO01 | LO1: Client/patient data collection
The professional Nutrition and Dietetics Bachelor graduate collects and registers independently and in a methodical manner relevant information with regard to nutrient intake, lifestyle, anthropometry, laboratory values and clinical research. | Specialized | BS |
VDK- GI.1.1K,I,V,A | BI 1.1: The PBA ND gathers relevant information about the nutrition (quality, quantity, time, frequency) and the lifestyle and factors that influence the eating habits. | |
VDK- GI.1.2K,I,V,A | BI 1.2: The PBA ND selects the relevant techniques (anthropometry and screening) and performs those correctly. | |
VDK- GI.1.3K,I,V,A | BI 1.3: The PBA ND consults and registers relevant clinical data of the patient; | |
|
VDK_LO02 | LO2: Diagnosis and treatment goals
The professional Nutrition and Dietetics Bachelor graduate analyses the collected data, makes the dietetic diagnosis and formulates based on this theoretically substantiated and evidence-based treatment goals tailor-made to the client/patient. | Specialized | BS |
VDK- GI.2.1K,I,V,A | BI 2.1: The PBA ND analyses and interprets the food anamnesis, the lifestyle, the medical, biochemical and anthropometrical data correctly. | |
VDK- GI.2.2K,I,V,A | BI 2.2: The PBA ND makes a correct dietetic diagnosis (translate medical diagnosis into treatment plan, refer if necessary) and formulates correct and personalised dietetic objectives. | |
|
VDK_LO03 | LO3: Treatment plan
The professional Nutrition and Dietetics Bachelor graduate draws up an attainable treatment plan in specialised care situations in consultation with the client/patient and, when relevant, in a multidisciplinary manner, and assesses and adjusts when required. | Specialized | BS |
VDK- GI.3.1K,I,V,A | BI 3.1: The PBA ND discusses the results of the dietetic examination with the client/patient. | |
VDK- GI.3.2K,I,V,A | BI 3.2: The PBA ND prepares the nutrition or dietetic advice (content, objective, consequences) together with the client/patient and where relevant multidisciplinary. | |
VDK- GI.3.3K,I,V,A | BI 3.3: The PBA ND provides advice for the composition and preparation of healthy, balanced and/or dietetic food. | |
|
VDK_LO04 | LO4: Nutrition education
The professional Nutrition and Dietetics Bachelor graduate advises, supports, provides education to and motivates the client/ patient in following the nutrition and dietetics recommendations. | Specialized | BS |
VDK- GI.4.1K,I,V,A | BI 4.1: The PBA ND checks with the client/patient and/or environment for the extent of compliance with the nutrition or dietetic advice. | |
VDK- GI.4.2K,I,V,A | BI 4.2: The PBA ND assesses and adjusts if necessary the (interim) result (on the basis of nutrient intake, anthropometry, lab values and clinical examination). | |
VDK- GI.4.3K,I,V,A | BI 4.3: The PBA ND stimulates the client/patient to think about problems/obstacles and possible solutions and sits together with the client/patient to formulate the most suitable coping strategies within the framework of relapse prevention. | |
VDK- GI.4.4K,I,V,A | BI 4.4: The PBA ND provides the client/patient with advice and education(materials) and motivates the client/patient to follow the nutrition and dietetic advice. | |
|
VDK_LO05 | LO5: Hospitality and catering
The professional Nutrition and Dietetics Bachelor graduate supports the management of the food production process within the community restaurant, instructs the nutrition department and advises about tasty, quality and healthy (diet) food while taking into account the target group, sustainability and organisational and economic aspects. | Specialized | BS |
VDK- GI.5.1K,I,V,A | BI 5.1: The PBA ND uses his knowledge of the distribution process and the distribution units to manage the food production process. | |
VDK- GI.5.2K,I,V,A | BI 5.2: The PBA ND helps carrying out the nutrition and kitchen administration. | |
VDK- GI.5.3K,I,V,A | BI 5.3: The PBA ND draws up menus and adjusts the recipes. | |
VDK- GI.5.4K,I,V,A | BI 5.4: The PBA ND conducts an organoleptic check. | |
VDK- GI.5.5K,I,V,A | BI 5.5: The PBA ND takes into account sustainability and economic aspects within the food production process. | |
|
VDK_LO06 | LO6: Nutrition hygiene policy
The professional Nutrition and Dietetics Bachelor graduate is (co-)responsible for planning, implementing, assessing and adjusting the nutrition hygiene policy within the ACS (auto-control system) of the nutrition department of the institutions/companies in accordance with current regulations. | Specialized | BS |
VDK- GI.6.1K,I,V,A | BI 6.1: The PBA ND acts in accordance with the valid regulations of the ACS/HACCP system. | |
VDK- GI.6.2K,I,V,A | BI 6.2: The PBA ND analyses and assesses the application of the ACS/HACCP system. | |
VDK- GI.6.3K,I,V,A | BI 6.3: The PBA ND informs and motivates individuals or groups with regard to relevant guidelines for good hygiene practice and ACS/HACCP. | |
VDK- GI.6.4K,I,V,A | BI 6.4: The PBA ND contributes to the development of work instructions in conformity with the food safety procedures and suggest improvement actions in consultation. | |
|
VDK_LO07 | LO7: Health promotion
The professional Nutrition and Dietetics Bachelor graduate promotes health and disease prevention methodically, creatively and didactically in the wide domain of healthy nutrition and lifestyle tailor-made to the client or target group in accordance with social needs and the international or national health policy with a view to ensure permanent behaviour change. | Specialized | BS |
VDK- GI.7.1K,I,V,A | BI 7.1: The PBA ND detects the need for information of the client or target group. | |
VDK- GI.7.2K,I,V,A | BI 7.2: The PBA ND chooses an education method that suits the client/target group. | |
VDK- GI.7.3K,I,V,A | BI 7.3: The PBA ND assesses whether existing education material can be used or whether new material needs to be developed. | |
VDK- GI.7.4K,I,V,A | BI 7.4: The PBA ND provides education material and activities in accordance with the features of the client/target group. | |
|
VDK_LO08 | LO8: Nutrition analysis
The professional Nutrition and Dietetics Bachelor graduate analyses and optimises the safety, quality and composition of nutrients with a view to ensure consumption suitability. | Specialized | BS |
VDK- GI.8.1K,I,V,A | BI 8.1: The PBA ND assesses food products upon delivery, storage and processing (physical, chemical, microbiological, organoleptical) and checks the used material or equipment. | |
VDK- GI.8.2K,I,V,A | BI 8.2: The PBA ND analyses food products. | |
VDK- GI.8.3K,I,V,A | BI 8.3: The PBA ND assesses produced food products on nutritional value, sensory value, dietetic aspects and preparation and conservation processes. | |
VDK- GI.8.4K,I,V,A | BI 8.4: The PBA ND has knowledge of and applies the commodities legislation. | |
|
VDK_LO09 | LO9: Deontology and diversity
The professional Nutrition and Dietetics Bachelor graduate acts in an ethically responsible manner within the limits of deontology and legislation while taking into account diversity and a multicultural environment. | Specialized | BS |
VDK- GI.9.1K,I,V,A | BI 9.1: The PBA ND respects the ethical code and the professional confidentiality. | |
VDK- GI.9.2K,I,V,A | BI 9.2: The PBA ND respects individual and multicultural differences. | |
|
VDK_LO10 | LO10: Management and organisation
The professional Nutrition and Dietetics Bachelor graduate plans, organises and coordinates profession-specific activities in order to manage the work setting. | Specialized | BS |
VDK- GI.10.1K,I,V,A | BI 10.1: The PBA ND respects the planning and deadlines and realistically estimates workload and time effort. | |
VDK- GI.10.2K,I,V,A | BI 10.2: The PBA ND is able to make decisions and substantiate those | |
VDK- GI.10.3K,I,V,A | BI 10.3: The PBA ND makes good agreements with the parties involved and follows them up. | |
|
VDK_LO11 | LO11: Teamwork
The professional Nutrition and Dietetics Bachelor graduate collaborates constructively and in a team-focused manner within an intra- and inter-professional nutrition-related context. | Specialized | BS |
VDK- GI.11.1K,I,V,A | BI 11.1: THE PBA ND takes initiative and is able to defend the own points of view. | |
VDK- GI.11.2K,I,V,A | BI 11.2: The PBA ND informs the team and respects the contribution of and acknowledges the role of colleagues, team members and other professionals. | |
VDK- GI.11.3K,I,V,A | BI 11.3: The PBA ND reacts flexibly by optimising his working method if necessary. | |
VDK- GI.11.4K,I,V,A | BI 11.4: As a team member, the PBA ND takes a part of the responsibility for the end result. | |
|
VDK_LO12 | LO12: Evidence-based acting and research
The professional Nutrition and Dietetics Bachelor graduate acts evidence-based by integrating new and established scientific insights and best practices, and participates in practice-oriented scientific nutrition-related research. | Specialized | BS |
VDK- GI.12.2K,I,V,A | BI 12.2: The PBA ND fluently and purposely selects scientific information sources. | |
VDK- GI.12.3K,I,V,A | BI 12.3: The PBA ND adequately interprets scientific literature and knowledge. | |
VDK- GI.12.4K,I,V,A | BI 12.4: The PBA ND adequately implements insights from scientific literature and best practices. | |
VDK- GI.12.5K,I,V,A | BI 12.5: The PBA ND respects the research methodology by conducting or participating in the research. | |
|
VDK_LO13 | LO13: Communication:
The professional Nutrition and Dietetics Bachelor graduate communicates verbally and in writing in a professional manner in a way that is adjusted to the client/patient and/or target group. | Specialized | BS |
VDK- GI.13.1K,I,V,A | BI 13.1: The PBA ND chooses the most appropriate form of communication and uses it in a professional way. | |
VDK- GI.13.2K,I,V,A | BI 13.2: The PBA ND speaks clearly and attunes the language use to the client/patient and/or target group and uses the general conversational skills. | |
VDK- GI.13.3K,I,V,A | BI 13.3: The PBA ND writes clearly and attunes the language use to the client/patient and/or target group and presents with appropriate use of visual tools. | |
|
VDK_LO14 | LO14: Self-reflection and professionalisation
The professional Nutrition and Dietetics Bachelor graduate reflects continuously about his/her own performance, determines his/her own learning needs and translates them independently in initiatives to professionalise continuously in an evolving international or national nutrition-related context. | Specialized | BS |
VDK- GI.14.1K,I,V,A | BI 14.1: The PBA ND critically analyses the own nutritional competences by naming the own strengths and weaknesses and use this as a basis to realise the own professional development. | |
VDK- GI.14.2K,I,V,A | BI 14.2: The PBA ND recognises and acknowledge the limits of the own expertise and calls in other disciplines in case the own expertise is insufficient. | |
VDK- GI.14.3K,I,V,A | BI 14.3: The PBA ND is aware of the need for professional permanent development. | |
|